Latest Posts

New Year, New Rules: What Changed in Dallas USTA League Tennis for 2027 Rules Are Better Tested Before They Become Rules Will the US Open Ever Produce Another Anniversary Book Like This? The Code, Principle 14: From Replay to Concession Quadruped Hip Circles: My Favorite Exercise for Hip Mobility Tennis Beyond the Headlines: September 7, 2026 How Better Judgement Leads to Better Decisions in Tennis

Tennis Technology and Training

One of the most unusual items from a Tennis Channel “Bag Check” video emerged without comment during last week’s post. The jump rope was originally highlighted from the video featuring Edina Gallovits. On subsequent consideration, I should have focused on the bag of oatmeal she whipped out with the description “best thing ever.” That is… not typically how I personally describe oatmeal.

Since Edina’s bag of oatmeal was originally proffered during a “Bag Check” video, that makes it fair game for a “Tennis Technology and Training” post. Additionally I file this kind of recipe under “fuel” which is an essential part of training to me.

In an effort to stave off a prescription for statins to keep my cholesterol levels in check, I am compelled to eat oatmeal. Today I am sharing a recipe for refrigerator oatmeal that I frequently refer to as my “bowl of sadness.” Don’t be fooled. I like it a lot.

I have found refrigerator oatmeal to be the perfect match day breakfast for me. Usually I will have a little fruit and maybe some toast with it. My body metabolizes it in a very even burn that lasts until the time that I would normally eat lunch. Far from a “bowl of sadness, it is my secret nutritional weapon.


“Bowl of Sadness” Refrigerator Oatmeal

  • 1/2 Cup Old Fashioned Dry Oatmeal
  • 1/2 Cup Milk
  • 5.3 Oz Oikos Triple Zero Greek Yogurt
  • 1 Tablespoon Chia Seeds

Combine all ingredients in a sealable container and refrigerate overnight.

The variations are endless. Sometimes I use chocolate almond milk and cherry flavor yogurt. I am also partial to using pumpkin spice yogurt which is a fall seasonal flavor. Sometimes I will mix in a handful of pecans, blueberries, or strawberries.


Leave a Reply

Your email address will not be published. Required fields are marked *