Roland-Garros Culinary Adventures from Afar
One of my favorite ways to celebrate iconic tennis events is to “eat the tournament” by attempting to duplicate the food and flavors offered toRead More
1 responseAn engineer overthinks tennis in a daily journal.
One of my favorite ways to celebrate iconic tennis events is to “eat the tournament” by attempting to duplicate the food and flavors offered toRead More
1 responseStarting tomorrow and for the next two weeks, the tennis world turns its attention to Paris for one of the year’s four major tennis tournaments.Read More
I was in junior high when cable television was first installed in my neighborhood. That is a milestone that is a testament to the factRead More
As it turns out, I am one of those engineers who loves technology. Consequently, it is no surprise that I also embrace it in tennis.Read More
2 responsesI have a personal theory that people who grew up playing junior tennis on clay courts generally make more accurate line calls than players whoRead More
After writing about bad line calls in tennis last weekend, the most common response I received was questions about how I really react to closeRead More
I have one final hot take to round out this weekend. In the heat of a tennis match, a bad line call can feel seismic.Read More
I’ve played a lot of tennis throughout my life. Consequently, I know with absolute certainty that I’ve made a few bad line calls. It wouldRead More
1 responseDrawing inspiration from Gretchen Rubin’s New York Times bestselling book, The Happiness Project, I am making this month all about making intentional efforts to have moreRead More
One of the techniques Gretchen Rubin recommends in her New York Times bestselling book “The Happiness Project” is to think about what you enjoyed when you wereRead More